Pazhampori/Banana Fritters on a rainy evening

Pazhampori... This golden beauty is my favourite tea time snack. This popular Banana fritters made of Nenthran variety banana is an absolute favourite snack for most of the Keralites. Today the weather demanded something hot to enjoy with tea. Here is the recipe which many of you guys (including Non-Malayalees) been asking me since long time -  

Ingredients 

Banana (Nenthran) - 1 (cut 1/2 and divide into thin slices)

Maida - 1/4 cup

Rice powder - 1 tbsp

Turmeric powder - 1/4 tsp

Cardamom pow - 1 pinch

Cumin - 1 pinch (crush using hands)

Sugar - 1 tbsp

Black sesame (optional) - 1/2 tsp

Salt (optional) - 1 pinch

Water

Oil for frying

Preparation

• In a bowl, mix everything. 
• Make sure there are no lumps. Batter should be like Dosa batter consistency. 
• Dip banana slices one at a time and gently  drop in the hot oil. 
• Cook it on low flame till both sides become golden brown. 
• Remove fritters from the oil and keep it on a kitchen towel to avoid any excess oil.
• Serve hot with tea/coffee.

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