Monday, December 21, 2015

Tilt Gastro Lounge - Re-launch event

Bengaluru party hoppers- Get ready for some real fun. Tilt Gastro Lounge is re-launching in town. I got an invite for Food Blogger's Association, Bangalore (FBAB)'s 15th meetup which held in Tilt’s re-launch event yesterday. 

Located in Koramangala, this place has witnessed a good crowd with party lovers, celebrities, bloggers, and media people. Most of us were ‘marked safe’ in Tilt :) Re-launch event was so amazing with RJ Danish Sait been so addicted to his mic, along with B-boying performance by Black Ice team with DJ Poly’s tracks.

Tilt has wonderful ambience, dance floor, bar counter and lovely people who are ready to help you any time with awesome food and drinks. Cocktail means mostly its Vodka based drink in most of the pubs and restaurants in Bangalore. Drinks menu is created by Valentine Barboza, who is from ‘London Academy of Bartenders’.

My favorite cocktails for the evening were Rich bich and Collin’s. This person has got magic in his hands. He created some amazing cocktails with in-house stuffs. They have stocked all premium liqueurs to make their customer happy and dancing. So how can anyone have drinks without food? Answer to that is India’s first Gastro lounge from Tilt with its Molecular Gastronomy concept created by Chef Roshan Pauly. 

Chef Roshan has gained professional experience internationally and also worked with the famous Gordon Ramsay. He made fusion and contemporary food from his master creations for the guests. Food was brilliantly delicious :)

Barrel of fun begins on 23 Dec. Do check this place and experience the unusual :)

Tilt Gastro Lounge address: 
#99, Ground floor, 4th B cross, 5th Block, Koramangala
Phone No: +91- 9886868432
Check out their Facebook page, Tilt Gastro Lounge

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Monday, December 7, 2015

Hopping Chef Launch Event, Bangalore

Hope comes in the form of box - Yes! Hopping Chef recently launched in Namma Bengaluru after marking their grant success in Mumbai. They came up with a unique concept of Chef curated 5 course meal in a box. This is ideal for a corporate lunch or even you can order from home when you are in no mood to cook.

Hopping Chef was found in 2014 and the creative minds behind it are Shaival Chandra, Sid Ugrankar, and Dhaval Udeshi. It was pleasure to attend their launch event along with my fellow blogger friends and got a chance to meet few wonderful people from Hopping Chef team. Hop Box or Bento box is a healthy meal option, which comes in a neatly packed box after proper quality check. They have 20-30 meal options which includes Indian, Mediterranean, and Asian cuisines. I was surprised to see their wide spread of dishes. To name few- some of my favorites were Kacche Aam aur Kele ki Tikki (Raw mango and raw banana tikki), Anardhana Shahi Pulav (Pomegranate Pulav), Rosemary Murgh Malai, Explosive Orange Rabdi and Qubani ka Meeta.

I just love the variety of Asian and Indian dishes they presented in front of us- Noodles were cooked to perfection and what else I can have with noodles other than a yummy bowl of Sweet and Sour Chicken. The combo was heavenly :) Not so common Indian starters like Kacche Aam aur Kele ki Tikki and Nizami Paneer Hara Pyaaz were also highlights of the lunch. Anardhana Shahi Pulav and Awadhi Dhania Murgh was yet another scrumptious combo. I had that heavenly feeling when I tasted two of my favorite Indian desserts- Qubani Ka Meeta and Explosive Orange Rabdi. It was just perfect with right amount of sweetness in it. Yummy Orange Rabdi will tickle your taste buds for sure.

Chef Imran and his team presented all these delicious dishes for us, the hungry souls and he happily accepted very minute suggestions we had given to his team. Each and every dish was extremely appetizing and well presented. Thank you Ms. Rekha Ghosh (VP, Corporate Business Head), Mr. Nilesh Sharma (Sales and Marketing Head), Yogesh Pujari (Operations Head) and Chef Imran for a great weekend with your wonderful hospitality. Enough of words, waiting for them to launch the app and I can't wait to try all these yummilicious food from them. I am sure, lucky will be the corporate people who order food from Hopping Chef :)

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Sunday, December 6, 2015

Zomato review- California Burrito

This outlet of California Burrito is a life saver for people who live in Yemalur area. Located inside a tech park this place is very lively and always filled with IT professionals. So whenever i visit this outlet I always opt for takeaways. They never fail to maintain the hygiene standards. Though I have tried nachos, burrito and rice bowl, my personal favorite is rice bowl. Quantity is good enough for two people and tastes good. The ingredients they use are always fresh. It would be great if they add more fresh drinks to their menu. I have tried pink nimbu pani which was not so good. Overall my experience is good and anytime I would prefer their Cilantro Lime rice bowl (Chicken) with crispy nachos :)