Thursday, March 30, 2017

Namma ooru gets its own quintessential dhaba – Dhaba By Claridges, Bengaluru!




After 29 years of establishment, Dhaba by Claridges finally marked its entry in Bengaluru last month. A week after the launch I visited this place with fellow foodie friends, after seeing tons of interesting pics of DBC launch. DBC is located at 12th Main, Indiranagar where people party hard. Dhaba culture is pretty old and it’s popular in North India as people who travel by road (mainly truck/lorry) drivers stop at these eateries called Dhaba. At these dhabas, tasty food and comfort will be guaranteed. Thanks to DBC for bringing the quintessential Dhaba culture for Bengalureans.



 
Soon after the beautiful staff dressed in Desi style welcomes you to the restaurant, the first thing you will notice will be the quirky and colorful ambiance. The funky posters, kettle lights, sign boards, copper utensils, truck style seating arrangements and funny one-liners on the wall will surely grab your attention. I was really impressed with the interiors and the aroma coming from the kitchen.


If you want your ‘Patiala peg’, DBC have a complete Theka and their specialty cocktail (Tharras) comes in cute Pauva bottles. My drink of the day was their Signature cocktail – Somras, which was a Vodka based drink with Aam panna (raw mango drink), mint, coriander, ginger, and cumin. Somras is God’s drink and this was divine too.




My friends ordered few mocktails; Ganne ka Sa Ras (not in pic) and Rangeela and cocktails like Gulabo, Basanti, and Paan Mojito. The drinks were equally interesting as it sounds.







The food menu is divided into three parts – Tawa, Tandoor, and Patiala. For starters, we tried the Tandoori Bhune Aloo, Tawa Chicken, Veg galouti, Palak Paneer ki Sheekh, Tandoori Dhaba Raan, Highway Chicken Tikka and Dhaba Paneer Tikka. I couldn’t try the veg galouti and sheekh, but I was impressed with all the other starters especially the Tandoori Dhaba Raan, Tandoori Bhune Aloo and Highway Chicken.


The staffs here are very friendly and helpful. In the middle of your meal if you hear the music volume goes up, then don’t be surprised. The staffs will sway in style with hit Bollywood dance tracks.




The main course served was more interesting with Balti meat, Chitta Butter Chicken, Tiffin Chicken, Amritsari Kukkad, Kanastari Baigan Bharta, and Dal Dhaba. The Tiffin Chicken with Ajwaini Paratha comes in an interesting two-tiered tiffin box which gives a homely feel and it had unique flavors too.


The Chitta Butter Chicken was different from the butter chicken gravies I have tasted till now. The gravy was rich, creamy and luscious and goes well with parathas. The Kanastari Baigan Bharta was so tasty, that they have managed to balance the flavors with authentic ingredients. The spicy ‘Amritsari Kukkad’ was cooked to perfection and it pleased my palate.


Balti means bucket and the succulent dhaba style mutton curry they serve in Balti. It tasted amazing with home style rich gravy. We tasted all the gravies with hot Amritsari Kulcha, Dhaba di Roti, Missi Tandoori Parantha, and the flaky Lachha Parathas which came in two flavors -green chili and red chili.


It’s Dhaba so no place for fancy ‘Angrezi’ desserts. For desserts, we tried Bailey’s kulfi, Rasmalai, Rabri, Gulab jamun and Badam halwa. Bailey’s kulfi was the favorite dessert among all. Though all the desserts served were great in taste what I loved most was Rabri, Gulab jamun, and Rasmalai.

Overall I am extremely happy with my first dining experience at Dhaba by Claridges and will visit again. A meal for two would be ₹2000 (approximately). They also have valet parking.
Address:
Dhaba by Claridges
#618, 2nd Floor, Above Chicco showroom
12th Main, Indiranagar
Bengaluru
For reservations, contact - 080 49652541


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Wednesday, March 29, 2017

You gotta try it the all new Fava experience at UB City, Bengaluru!




The reason I would like to be around UB city area is simple – most of my favorite restaurants are there. I just need to decide the cuisine depend on my mood. Fava was in my wishlist for quite some time. Chef Abhijit Saha’s exquisite restaurants; ‘Fava and Caperberry’ has taken Mediterranean and European cuisines to a different level which can be match to Michelin starred restaurants. This all-day dining restaurant is very popular among diners and Friday nights are just crafted for the party lovers. The vibrant and great ambience makes this place so special especially the beautiful Alfresco dining area with a view to UB City’s amphitheater.

PC: Akanksha

PC: Akanksha
 A fortnight ago I visited Fava on an invite to try the new Fava menu. Right from sourcing the local ingredients to the organic dining patterns, the interesting new menu focuses on sustainability and good health.





The new menu has whole lotta stuff which you crave for more. Though I prefer non-vegetarian stuffs in my plate, some of the vegetarian appetizers and main courses like ‘Cottage cheese and vegetable skewers with Egyptian dukkah rub’, ‘Polenta crusted crispy goat cheese & thyme roll with spiced tomato relish’, ‘Root vegetable ravioli with mushroom sauce’ and a beautifully plated organic beetroot mezze, ‘Father Michael’s Valombrossa Burrata with dukkah and popped amaranth’ which made me say ‘Wow!'.



Fava is famous for their elite wine collection and I started my tasting session with a glass of ‘Soldepenas Tempranillo Garnacha’ which is a Spanish Red wine and later that evening had a Mango-Thyme Sparkling Mimosa at the end of my meal. Red wine is always the safest bet for me and I liked the fruity flavors from the new wine I’ve tried. The exotic flavor from Mango-Thyme Sparkling Mimosa was absolutely perfect for the Mediterranean dinner.

PC: Akanksha

PC: Akanksha


As it was a new menu tasting we got to try most of the dishes. From the non-vegetarian dishes star appetizers were the ‘Persian chicken jujeh kebab with a refreshing cucumber and pomegranate salad’, ‘Crispy calamari with a tahina dip’, and ‘Grilled deep sea prawns with black sesame, chilli, garlic, and extra virgin olive oil’.


The all-natural and multi-layered ‘Chicken & balsamic roasted organic pumpkin salad with parmesan, mixed greens, and roasted pumpkin seeds’ was perfect for the hot weather.



While enjoying a colorful and tasty ‘Tenderloin & ricotta manti with smoked tomato sauce, labneh and toasted pistachio’ I also got to try the delicious ‘Root Vegetable Ravioli with Mushroom sauce’.


The pizzas served were ‘Pizza Bianco with basil pesto, sliced potato, parmesan and arugula’ and ‘Pepperoni pizza with Italian salami, bell pepper, mozzarella, and arugula’. Though these thin crust pizzas were so tasty, I felt they could’ve used a healthy base for the pizzas.


For the ‘actual’ main course, I ordered a beautifully done Herb crusted chicken scaloppini with saffron polenta, grilled slow roasted tomatoes, and herb butter sauce. The Chicken scaloppini and saffron polenta were cooked to perfection and this is on my favorite list now. The aromatic herb butter sauce was blissful.


PC: Akanksha

The other must try dishes includes a ‘Mediterranean Style Stir-fry with Millet & Black Rice Risotto’ (Veg- main course) and ‘Plated smoked salmon labneh (mezze)’.




When the desserts were served, we were so full, but then who can say no to desserts… I tried the ‘Black pepper & chia seeds panna cotta with red grape’ which was a sugar-free dessert along with the beautifully plated ‘Caramel & chocolate flan with salted caramel pudding’ and ‘Passion fruit & coconut tart with vanilla ice cream’.  The desserts were excellent and it will surely impress the diet-conscious and dessert-lovers.

PC: Akanksha

They have introduced a new Ice cream counter, ‘Minus 196 Degree’ with Liquid nitrogen infused natural ice creams. Most of the places which serve ice creams made of liquid-nitrogen will be only drama. I had the same feeling at Fava but after trying the ‘Dark chocolate decadence ice cream’ my perception for dramatized desserts have completely changed.


Overall I thoroughly enjoyed my experience at Fava and would love to visit again. A special thanks to Food and Wine connoisseur, Chetan Kamani for making me part of this event. A meal for two would be ₹1800 (approximately).

Address:
Fava
#203, Level 2, UB City
Vittal Malya Road
Bengaluru
For reservations, contact - 080 49652958

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