A whole new coffee experience at Maverick & Farmer Coffee Roasters Cafe, Bengaluru!

When it comes to Coffee, I spend some time selecting the brew of my choice. When you get older, you narrow down your choices of daily needs and always prefer the best in the market. Coffee is the most preferred drink worldwide and India comes in the top 10 coffee-producing countries. Karnataka produces more than 70% of Coffee in India. We have many artisanal coffee brands available these days.

Recently I visited Maverick & Farmer Coffee Roasters Cafe in Ulsoor. The makers of this brand wisely selected the location and the moment you enter this beautiful Café, you know you won't leave the place in a hurry.

My coffee preference totally depends on my mood, though the coffee aroma is so calming even for not a hardcore caffeine addict like me. Mostly I prefer milk-based coffee and at times pour-over or cold brew. When you order coffee and see the brewer making it in an incredible Italian Coffee machine and before serving he/she creates a small coffee art in the cup, you know your day is sorted.

I started with their Signature latte - Toasted Almond and this nutty flavored coffee was perfect for the rainy afternoon. They have an elaborate breakfast menu and we tried their Turkish eggs. The medley of oozy eggs with greek yogurt was simply the best I had in town. The second coffee I tried was so special, 'Clarified Cappuccino', made through a special process where they extract milk particles from the cappuccino and it's served like an iced coffee.

Other interesting Coffees to try at Maverick Cafe - 

Ol' Smoky (Pour-over) - A medium roast, smoky, Toffee flavored cold coffee, which is the world's first and only cold-smoked coffee.

'Spresso Citron - Another interesting must-try coffee if you like the citrusy taste. It's hard to miss this shaken, not stirred frozen espresso with a dash of orange and chocolate flavors.

From the food menu, I tried their Crispy Chicken Burger and 'The Medit Edit Pizza'. The Burger had crispy double chicken patties, jalapeno, lettuce, served along with dips and potato wafers. The main highlight of the pizza was that it had eggplants and surprisingly this combo of smoked eggplants, sun-dried tomatoes and pesto created a burst of flavors.

If you love making cold brew (14-16 hrs) or usual coffee at home, then check out the range of very affordable coffee packs they have on display. You can either buy roasted beans or ground coffee. They have board games and books, and also this cafe is 'Pet-friendly'. I went to this Cafe with a coffee junkie and both of us loved the experience. I'm definitely gonna visit again.

Address:

Maverick & Farmer Coffee

#3, Gangadhar Chetty Road,

Next to South United Football Club,

Ulsoor, Bengaluru

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A Wazwan experience at Parsa's, Koramangala!

Kashmiri cuisine is one of the most amazing cuisines. The flavors are just as exquisite as its valleys. Wazwan is an inevitable part of Kashmiri food culture. At least once in a lifetime, one should experience a Wazwan. Typically Wazwan dishes will be of up to 36 dishes. The food served in Trami is served in groups of four.

Do you really need to spend all your hard-earned money on a Kashmir trip to experience Wazwan? Not really, as Bengaluru has few options for the same. Recently I visited Parsa's in Koramangala, which is located at Jyoti Nivas College Road. The moment you enter this beautiful restaurant, you will see some beautiful images from the valley. The staff from Kashmir welcomes the guests in their traditional way by offering water in Tasht-Nari for handwash. I felt so regal with this welcome.

Once you place an order, they will take 20+ mins to get the trami and it is worth all the wait. The trami had Rice, Seekh Kebab, Methi Maaz, Tabakh Maaz, Waza Chicken, Ristha, Rogan Josh, Aab Gosht, Mirchi Korma, Gushtaba. The dishes were mind blowingly amazing, but my favorite has to be the Aab Gosht (mildly flavored meat cooked in milk gravy with flavors of cardamom, fennel, and other spices), Methi Maaz(super rich gravy made of minced lamb intestine and fresh fenugreek), Rogan Josh, and Gushtaba (this dish is eaten towards the end of the meal and it is made of meatballs cooked in a yogurt based aromatic gravy).

Throughout the meal, I kept on sipping rich and aromatic Kashmiri Kehwa tea topped with almond shavings. Another interesting drink to try is their  Noon Chai (salty tea), and I must say this can't be everyone's cup of tea, it is an acquired taste :P

For desserts, I tried Phirni and told the staff that it was one of the best Phirni I had in Bengaluru. The dessert had the right amount of sweetness and an added richness came from the topped Poppy seeds and dry fruits.

I went into a food coma after trying all these. They have trami for 2 or 4 people. Their selective menu has impressive dishes and the main highlight is pocket-friendly pricing. I hope they introduce Kashmiri breads to their menu soon. I am definitely gonna visit again for the same experience.

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Enjoy Vinyl music, food and craft beer at the newly opened Record Room, Bengaluru!

If you are a 90s kid(or before that), then Vinyl records will be still an exciting thing for you. I always used to wonder how they even record the music on Vinyl disks. Thanks to Google and Youtube, we get all the answers there, but what's the fun without experiencing it? Recently I visited Record Room at Ashok Nagar (Opp Garuda Mall) and had the most amazing music experience along with some great munchies and craft beer. The owners of this place are truly Discophiles, the passion for their Vinyl records can be experienced fully here. They have a special collection of handpicked Vinyl records from almost all music genres. The listening station is where we can enjoy the music with headphones on and if you wanna use the Vinyl record then their dedicated staff will help you to have a great experience.

DJ Sandeep at the station

The Beatles White Album

After a fun crate digging activity, my friends & I enjoyed the music we grew up listening to. The experience was truly mesmerizing. The need of the hour, along with good music was craft brew. I ordered my favorite, dark and strong Stout beer and my non-alcoholic friends ordered cold coffee and other drinks.

We tried the following food -

Cigarette - Cheese Cigar roll stuffed with Oregano & Jalapeno cheese.

Prawns in fresh Coconut crust & Balchao sauce - Coconut crumbed Prawns served with Chef's special Balchao sauce.

Dynamite Fish - Spicy Beer battered fish in creamy Chilli dynamite sauce.

Tandoori Chicken Mille Feuille - Smoky spiced Chicken with yogurt topped with Potato Mille Feuille.

Mini Pork Belly - Roasted Pork Belly topped with Mango Chilli Jam. The crackling skin on soft Pork belly cubes with a hint of Mango Chilli Jam was simply a match made in heaven.

For desserts, I tried their Lemon Mousse and Coffee Panna cotta. Absolutely loved their desserts and don't miss it when you visit this amazing place.

Overall my first experience at Record Room was way beyond great and would love to visit again for the love of music, good food & craft beer,  and good mood.

Address:

Record Room

#16/3, Magrath Road

Opp Garuda Mall

Ashok Nagar, Bengaluru

For reservations, contact - +91 9008100866

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