Recently I have been to the newly opened Copper Chimney outlet in Koramangala. This popular restaurant has bagged numerous awards over the past years, hence my expectations were high. A lazy Saturday afternoon at Copper Chimney with few friends, great food and meaningful conversations was truly relaxing experience for us. The vibrant décor and elegant seating area create a soothing atmosphere for the diners.
With Bengaluru’s crazy changing weather, we have to be very careful about the food and drinks we have outside. So I started my lunch with a glass of fresh Orange juice.
For appetizers, I had the tangy and mildly spiced Tawa Imli Aloo, melt-in-the-mouth Mutton Seekh Kabab, and flavorful Smoked White Pepper Chicken.
From the time this new outlet is opened two dishes were haunting me. I wanted to try their Bazaar ke Chole and Muzaffar (dessert) and guess what my wish was granted. Both the dishes were available on the day of my visit. Bazaar ke Chole served with Aloo Kulcha was a great combination. We also had a bowl of steamed rice, assorted Indian breads with Dal Maharaja and Chicken Bharta.
The desserts at Copper Chimney is definitely not to be missed, especially the creamy Muzaffar with strands of golden roasted Vermicelli. This Lucknowi Rabdi will win your heart for sure. Almond Phirni with Chikki crumble was another delightful dessert created so perfectly. The topping of sliced kiwi made it even more special.
The service was quick and staffs at Copper Chimney are very polite and attentive. Overall I had a great time with friends at Copper Chimney, Koramangala. Dear readers, do visit and try the dishes I have mentioned. You can thank me later :)
Thanks to Saina Jayapal and team Copper Chimney for having me over.
#136, 1st Cross,
Above Asia Kitchen
Jyothi Nivas College Road
Koramangala 5th Block
Bangalore - 560095
For reservations, contact - 080 - 4851 4888
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