If you are looking for a place to unwind
yourself after a tiring day at work, then head to The Reservoire at Koramangala 5th Block. Spread across three
floors, this vibrant restobar offers good
food, vfm drinks, and great music. Their English restobar
setup with high bar chairs, rustic decors makes it a perfect place to grab your
drink. The roof-top area is also very beautiful with a mix of the metallic and
wooden seating area, tall lamps and also the display of abundant greenery gives
this space a special look. If a pub/restaurant is packed on a Friday night
means it’s definitely the worth-a-try
place. I went here for a dinner with friends and family and all of us had a
great time.
We started the dinner with ‘Homemade peanut masala’ which was served in paper
cone cups.
From the appetizers menu, we tried the Stir-fried
Mushrooms, Kung Pao Prawns, Fish and Chips, Grilled King Fish, Kandhari Murgh
Tikka, Nimbu Murgh Tikka, and Thai
Grilled fish. The Grilled King fish with masala
crumb on top was so delicious. It was polished off in seconds, same with Kung
Pao Prawns and tikkas. Every appetizer was served with salad or dip on the
side. The quantity was good enough to satisfy our small group.
The Reservoire
serves Geist craft beer and 6 varieties will be available on tap. I didn’t
forget to order my favorite Stout beer – Uncle Dunkel. They have an amazing
cocktail menu and you just select the base, and they will make a wonderful
cocktail for you. As I love Vodka, I ordered ‘Pan Intended’ which had Vodka, Pan
leaves, Cardamom, and Gulkand. The drink was okay and bit too sweet for my
palate. The Gulkand and Pan flavors were refreshing though. The Whisky
cocktails that my co-diners ordered were really nice.
After having such a wonderful set of
appetizers there was hardly any space for the main
course. So we ordered a Malaysian Chicken Noodles with Diced Chicken in Red
Garlic Sauce. From presentation to taste, I just loved my main course.
Often at Restobars, the least expected
thing will be a good dessert. Surprisingly this place serves some interesting
desserts and we liked the classic caramel custard and tiramisu there.
Overall I had a great time at The Reservoire and would love to visit again to
explore more. I have already added this place to my favorite list. A special
thanks to Mr.Prathik and Mr.Samarth - the young entrepreneurs and partners of
this place, who were kind enough to take our open feedback and also for
providing wonderful hospitality. A meal for two (with alcohol) would be ₹1300/-
(approximately).
Address:
The Reservoire
17th Main Road, Opp BonSouth
Koramangala 5th Block
Bengaluru
For table reservation, contact - 091489 09148
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For any queries or feedback, call +91-9886771173 or send a mail to afoodiestrail@gmail.com
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