Tuesday, October 30, 2018

A Regal Feast - Awadhi Food Festival by Chef Rehman at JW Kitchen - JW Marriott Hotel, Bengaluru!

This September I came up with a blog post on my experience on Awadhi cuisine curated by Chef Mujeebur Rehman from Lucknow. I felt extremely lucky to meet him again over a Lucknowi feast and this time at the wonderful JW Marriott Hotel, Bengaluru. JW Kitchen at JW Marriott Hotel is one of the best fine dining restaurants in the city with fabulous buffet options and this time the 10-day long Awadhi Food Festival is what foodies should look forward to. If you love Awadhi cuisine, then this is the perfect place to experience the royal cuisine.

Lucknow, the capital of state Uttar Pradesh, the city of ‘Nawabs and Kebabs’; the city with great culture and alluring traditions; has the most wonderful cuisine which can spoil anyone’s diet plans. I love good food, made with so much love and fresh ingredients and if food can be equally good like a royal meal, then there is nothing better than this. I was one of the luckiest to experience this Daawat (feast).

This time Chef Rehman surprised us with lot more interesting dishes and loved the Kaale Chane ke Asharfi, Paneer Achari Tikka, Galawati (Galouti) Kebab, Sheermal (bread made with saffron and milk), Lagan Ka Murgh, Lucknowi Kulcha, Bhuna Gosht Bare Ka, Zafrani Murgh Pulao, Sheesh Pulao (made of 5 different vegetables), Nawabi Bhaigan Bharta, Aloo Katli Lazeez, Ittr Ke Dal etc and few desserts like Sheer Kurma, Bread Butter pudding, Beetroot Halwa, Malpua etc. The first time I tried Lucknowi Kulcha which was soft and fluffy, went well with most of the side dishes. All the dishes were an example of par excellence for finger-licking food made with handpicked ingredients. The visiting Chef Rehman was sweet enough to take us around explaining each and every dish on the display. They have a daily changing menu for this regal feast.

Chef Rehman from Lucknow

The customers can get to try the regular buffet menu as well which consists of Chaats, Continental, Indian food and as well as pastries from their elaborate menu. After having a fab Lucknowi meal there was no room for trying any other dishes from the buffet counter. The staffs at JW Kitchen are very helpful and attentive. They will make sure you have the best dining experience when you are this beautiful restaurant. Overall I had a great experience at JW Kitchen and would love to visit again for experiencing this wonderful hospitality. The Awadhi Food Festival is on till 4th Nov 2018.
Buffet pricing – For Adults - ₹1750 ++
For kids - ₹875 ++
Check out my FB live with Chef Mujeebur Rehman – Awadhi Food Fest at JW Marriott, Bengaluru
JW Kitchen at JW Marriott Hotel
#24/1, Vittal Mallya Road
For table reservations, contact - +91 8884494035

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For any queries or feedback, call +91-9886771173 or send a mail to afoodiestrail@gmail.com

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