Aloft Hotel at Cessna Business Park,
Bengaluru is one of the Marriott Hotels in Bengaluru which I wanted to visit
since very long time. Santa came early
this year and my wish was granted. I was here last weekend for a lavish Sunday
Brunch at poolside followed by a Christmas cake mixing ceremony. I always enjoy
my visit to any of the Marriott properties. The staffs at Marriott hotels are
very professional and best when it comes to unparalleled hospitality. At Aloft also
the story is no different. The Execute Chef
- Aniket Das and his team made a fabulous ‘Brunch by the Blue’ spread which
left us with no words.
As I was a bit
late for the brunch, before taking the plate I grabbed a glass of Chandon
Sparkling Wine. The Diwali edition Wine bottle designed by Designer Manish
Malhotra will surely catch your attention, if not any other bottle at the Bar
counter. A sunny afternoon at the beautiful poolside with live music and
sparkling wine in my hand made me hungry enough to check out the live food
counters. There were separate sections for salads, Cheese and bread, Italian, Chinese, Grill stations (for Veg, non – veg and seafood), Main course and
desserts.
I tried a small plate of mixed salads,
Chicken roulade, spicy grilled chicken & prawns, and a portion of chicken
and mushroom pizza. For the main course,
I tried Chicken Biryani, Kadhi Pakoda, and
Dal. By then I heard a lot about the main course especially for the Meen
Kulambu and Nalli Nihaari. Sadly I
couldn’t try those as we getting late for the cake mixing ceremony.
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Small plate of heaven <3 |
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Debolina's Birthday cake :) |
If not for any other dishes, just go for
this brunch only for their desserts. It was pure art in different forms,
colors, flavors, and shapes. We always go
gaga over International Chefs who createbeautiful pastries. We should learn to appreciate our local Chefs first. They
are so talented and can match the International standards for sure. Everything was
so heavenly especially the Macarons, Orange Delice and Mango Entremet – French
desserts at its best. Overall I enjoyed a great brunch in recent times. They
also had Indian desserts like Rasgulla, barfi, and lot more.
Soon after the brunch, we head to the cake mixing area where there was an enormous quantity of dry fruits and nuts were arranged beautifully on the long table. The beakers filled with liquors were just waiting for us. It was a fun-filled evening and the group went crazy by going live, clicking pics and also most importantly soaking all the stuff together for a perfect Christmas Cake. There was a small tub of non-alcoholic fruit mix for kids to enjoy the fun of cake mixing. That was so cool.
Check out my FB live video - here
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With my fav Stylish by Nature and Foodie By Nature (Shalini and Rohith) |
I had a fun afternoon with friends and all thanks to team Aloft and Encomium for this. Out of all the cake mixing I attended, this was indeed a special one.
Sunday Brunch (12.30 - 4 PM) price details -
₹1199 + taxes (Unlimited mocktails)
₹1499 + taxes (Chandon, IMFL & beer)
₹599 + taxes (Kids brunch)
Address:
Nook at Aloft Bengaluru Cessna Business Park
Outer Ring Road
Bengaluru
For more information, contact - 080 45101033
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For any queries or feedback, call +91-9886771173 or send a mail to afoodiestrail@gmail.com
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