Bye bye to ordinary Kebabs and tikkas
as we have a special ‘Kebab fest’ happening at Bar Bar, Phoenix Market City,
Bengaluru. They have come up with 10 melt-in mouth Kebabs (5 veg and 5
non-veg). After a short medical break, when I am back in action this is the
kind of food I was craving for and what a perfect way to enjoy these kebabs
with some refreshing cocktails and a panoramic view from the mall. Bar Bar launched
a year ago in Bengaluru and this place is already popular for its unique
concept - the more you drink, less you pay.
Bar Bar’s rustic ambiance and funky posters
are so attractive. The board at the bar counter with a message on it, ‘Trespassers
will be shot’ will make me laugh every time see it. Even the long bar counter
is where you would love to spend time with your pals in the evening. This time
I went for lunch and we sat in the outdoor area. The weather was so pleasant
and breezy and it called for some melt-in mouth kebabs straight from the
tandoor.
I must say they believe in quality than
filling their menu with infinite options for this special festival menu. The
Kebabs were served with two types of chutneys (Garlic and Green Chutney) along
with spiced onions and roasted pappads. Out
of ten kebabs, my favorites were the
following –
Dohra Kebab – Inspired by the royal
kitchens of Rampur, they made this kebab by combining mutton and chicken mince along
with fragrant spices and grilled to perfection.
Awadhi Gosht ki Seekh – From the land of
Nawabs, Lucknowi special Awadhi Gosht ki
Seekh was so delicious one. Soft mutton kheema wrapped around a metal skewer
and grilled to perfection leaving it juicy and tender.
Zameeni Hayyat – The best vegetarian Kebab I had in recent time, made of
mashed beetroot and spices. Gone are those days, I used say ewww.. beetroot for
lunch. I can handle all kinds of vegetables nowadays :P
Paneer Baluchi Tikka – Another vegetarian
favorite, made of fresh and soft Paneer chunks marinated in spices, cashew-
caramelized onion paste and hung curd. The combination is so heavenly for a simple
Paneer Tikka :)
Jhinga Mehrunissa – If there is a competition
for eating Prawns, I will win it for sure. I love Prawns and just like the name
sounds so interesting (Mehrunissa), this kebab had oozing flavors of saffron,
mace and green chilli on perfectly cooked
Prawns.
Kashmiri Rajma Galavati – Rajma in Kebab
form, I could never believe it, till I tasted the same. With the firm texture
outside and soft and mushy inside, this kebab (just like Galouti Kebab) was totally
different from the kebabs I have tasted till now. I liked it.
 |
| Another fav, Chicken Seekh :) |
 |
| If you are a fish lover, then go for this Mahi fish tikka :) |
To enjoy the Kebabs to the fullest, they
suggest the signature drinks with it. So we paired a few drinks as well. The
cocktail I ordered was the Kaffir Cosmo and it lacked the flavors of Kaffir
lime. The savior was a good percentage of
vodka in it. At the end of the meal, I
tried my all time favorite mocktail, 'Spiced Guava'.
The service was quick, friendly and
helpful. It was great catching up my friends after a long time. We had a great
chit chat time with great food on our table.
 |
| Chatter box gang :P |
Overall this kebab fest is totally worth a
try and best is to plan a shopping or movie at Phoenix and enjoy a meal at Bar
Bar. This menu is 'a la carte' and a meal for two would be ₹1500/- (approximately).
Address:
Bar Bar
Level 2, Phoenix Market City
Mahadevapura, Whitefield
Bengaluru
For table bookings, contact - 080 45128782
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For any queries or feedback, call +91-9886771173 or send a mail to afoodiestrail@gmail.com
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