Simple Chicken Fry Recipe

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 Ingredients

Chicken (preferably Boneless) - 400 gms

Turmeric powder                      - 1 tsp

Pepper powder                          - 1 tsp

Kashmiri Chilli powder            - 1 tsp

Ginger garlic paste                   - 3/4 tbsp

Easten Chicken Masala            - 2.5 tbsp

Chilli powder                           - 1 tsp

Crushed Chilli flakes               - 1 tsp (increase the quantity if you like it spicier)

Vinegar                                    - 1 tsp

Curry leaves                            - 2-3 strands

Green Chilli                             - 4-5 nos

Oil                                            - 3 - 4 tbsp

Salt                                           - as per taste

Preparation

1. Marinate Chicken with all the spices, vinegar and salt. Adjust the quantity of spices according to your taste.
2. Keep it for marination for at least half an hour (overnight marination is best).
3. In a flat pan, heat oil (on low flame) and add the chicken pieces
4. Add curry leaves and green chillies.
5. Cover it with a lid and flip the pieces every 2-3 mins.
6. Fry till chicken pieces are done and crispy outside.
7. Take out the Chicken pieces and crumbs and remove excess oil using a kitchen napkin.
8. Sprinkle 1/2 tsp chilli powder.
9. Serve it hot with rice or chapati.

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