Wednesday, September 2, 2020

Simple Chicken Fry Recipe

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Chicken (preferably Boneless) - 400 gms
Turmeric powder                      - 1 tsp
Pepper powder                          - 1 tsp
Kashmiri Chilli powder            - 1 tsp
Ginger garlic paste                   - 3/4 tbsp
Easten Chicken Masala            - 2.5 tbsp
Chilli powder                           - 1 tsp
Crushed Chilli flakes               - 1 tsp (increase the quantity if you like it spicier)
Vinegar                                    - 1 tsp
Curry leaves                            - 2-3 strands
Green Chilli                             - 4-5 nos
Oil                                            - 3 - 4 tbsp
Salt                                           - as per taste


  1. Marinate Chicken with all the spices, vinegar and salt. Adjust the quantity of spices according to your taste.
  2. Keep it for marination for at least half an hour (overnight marination is best).
  3. In a flat pan, heat oil (on low flame) and add the chicken pieces
  4. Add curry leaves and green chillies.
  5. Cover it with a lid and flip the pieces every 2-3 mins.
  6. Fry till chicken pieces are done and crispy outside.
  7. Take out the Chicken pieces and crumbs and remove excess oil using a kitchen napkin.
  8. Sprinkle 1/2 tsp chilli powder.
  9. Serve it hot with rice or chapati.

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