Sweet Multigrain
Dosa with Coconut-Jaggery filling is my third recipe for #BellyNirvana ‘F2F Ka
Lunch Box Campaign’ by Plattershare in
association with FarmztoFamiliez. F2F has a variety of healthy ready-to-make batters which comes with the goodness of
nutrition from millets and grains. The batter is fresh and super tasty with no
added preservatives and no soda. I used F2F Multigrain Dosa batter for this
recipe. The batter is made of rice, urad dal (black gram), pearl millet, finger
millet, jowar, whole green gram,
chickpeas and RO purified water. Isn’t sound so healthy? Let’s make it bit more
interesting. This sweet dosa can be included in your kid’s lunch box and also
it’s a good 4 PM snack.
Servings: 2-3
Total time: max 30 mins
Ingredients
F2F Multigrain Dosa batter | 200 gms
Jaggery (grated) | 50 – 70
gms
Coconut (grated) | 8 tbsp
Cardamom (crushed) | 2 no’s
Cashew nut (crushed) | 7-8 no’s
Cashew nut (crushed) | 7-8 no’s
Sugar | 1
tbsp (optional)
Ghee (clarified butter) | for frying
Directions
1. In a
bowl, mix coconut, jaggery, and cardamom.
2. Heat a
pan with 1 tbsp ghee and add the coconut mix. Fry till light golden color.
3. To the F2F Multigrain Dosa batter, mix sugar according to your taste.
Note: Adding
sugar is optional. This batter is mildly salted, so add sugar/salt accordingly.
Adding sugar will give a sweet and tangy taste to this dosa.
4. Heat a
Dosa pan/tawa on a low- medium flame.
5. Once the
pan is ready, pour the required quantity on the pan and allow it to cook. Add
few drops of ghee on both sides.
4. Take out
the dosa from pan and take a small portion of coconut mix and spread it on the dosa.
5. You can
either make it a roll or just keep the mix on one side of dosa and cover it.
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