Multi-millet Dosa with Chicken Kheema - my fourth recipe for #BellyNirvana ‘F2F Ka Lunch Box Campaign’ by Plattershare in association with FarmztoFamiliez. Being a hardcore non-vegetarian I always experiment with flavors. Egg dosa and chicken dosa are my favorite combos. Chicken Kheema with multi-millet dosa is very protein rich food. For this recipe, I used F2F Multi-millet Dosa batter. The batter is made of Foxtail millet, Urad dal (black gram), Barnyard millet, Little millet and RO purified water.
F2F has a variety of healthy ready-to-make batters which comes with the goodness of
nutrition from millets and grains. The batter is fresh and super tasty with no
added preservatives and no soda. This interesting Dosa can be a perfect dish
for lunch or dinner.
Servings: 3
Total time: 40 mins
Ingredients
F2F Multi-millet Dosa batter | 500 gms
Chicken (minced) | 450 gms
Onion (medium sized)| 2 no’s (finely chopped)
Tomato| 1 no
(finely chopped)
Green chili | 4-5 no’s
Green chili | 4-5 no’s
Ginger | ½ inch
(finely chopped)
Garlic | 2 cloves
(finely chopped)
Curry leaves | 2 strands
Crushed
Pepper | ¼ - ½ tsp
Cumin
seeds | ½ tsp
Kashmiri
Chili powder | 1 ½ tsp
Turmeric
powder | ½ tsp
Chicken
masala | 2 tbsp
Garam
masala | ½ tsp
Coriander
leaves | a handful (finely
chopped)
Oil | 3 tbsp
Ghee (clarified butter) | for frying
Directions
1. Heat oil
in a deep bottomed pan on medium flame.
2. Add chopped
onions and fry till it is translucent. Then add green chili, curry leaves, ginger, and garlic. Sauté till it becomes light
brown in color.
3. Now add
the masalas and stir for a few seconds.
4. Add chopped
tomatoes and fry till it becomes soft and oil starts
separating from the sides.
5. Add
minced chicken, salt and sauté well. Once the masala is mixed with minced
chicken, cover and cook till it is done.
6. Switch
off the flame and garnish with chopped coriander leaves.
7. In a
bowl, mix F2F Multi-millet Dosa batter and salt.
Note: This
batter is mildly salted, so add salt accordingly.
8. Heat a
Dosa pan/tawa on a low- medium flame.
9. Once the pan is ready, pour the required quantity on the pan and allow it to
cook. Add few drops of ghee on both sides.
Ready to flip |
10. Before
taking out from the pan spread a small portion of Chicken kheema on dosa and
gently pressed it.
11. You can
either make a dosa roll or just serve it the way you prepared.
To know more about FarmztoFamiliez (F2F) products, checkout - http://www.farmztofamiliez.com/
To know more about FarmztoFamiliez (F2F) products, checkout - http://www.farmztofamiliez.com/
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