Thursday, January 21, 2021

An easy peasy Chicken fry recipe!

An experiment turned out good and this Chicken fry can be the perfect munching option for the weekend evening. Here is a quick and simple my style recipe for crunchy, tasty Chicken fry.


Chicken (Boneless) - 1 kg (2'' cubes)

For paste
Onion - 1medium
Chilli - 4-5 no's
Ginger - 2"
Garlic - 10 cloves
Curry leaves - 1 strand
Crushed Chilli/ Chilli flakes - 2 tbsp
Turmeric powder - 1 tsp
Kashmiri Chilli powder - 2 tsp
Vinegar - 1 tsp
Salt - as required

For frying
Coconut (grated) - 1 cup
Chilli - 5-6 no's
Chilli powder - 1/2 tsp 
Curry leaves - 2 strands
Garlic - 5 cloves (crushed with skin)
Oil - as required


  • In a blender, grind all the ingredients mentioned under 'for paste' (except salt).
  • Marinate chicken cubes with the ground masala + salt. Keep it aside for 1 hour.
  • In a pan, add 1 tbsp oil and fry grated coconut till golden brown color. Add 1/2 tsp chilli powder and keep it aside.

  • In a heavy-bottomed pan, add oil and add the marinated chicken pieces and saute well. Once the Chicken starts leaving the water, close the pan with a lid. Stir occasionally and cook till chicken turns crispy. Turn off the flame and keep it aside.

  • Heat oil in a small pan and add slit green chillies, curry leaves, and crushed garlic pods and fry well.  Combine this with fried coconut and add it to the cooked chicken and fry it for a minute on low flame.
  • Adjust spice levels according to your taste buds. 

  • Serve it hot with chapati/rice.

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