Tasting a spread of Chef's special dishes is always fun and exciting especially if the Chef has already known for his Michelin starred restaurants. I was in the same spot when I recently met Michelin star Chef Chris Galvin at CUR8, Four Seasons Hotel. Chef Galvin believes in farm to table concept and demonstrated four beautiful dishes with the finest ingredients he could source. The dishes he created transported us to the coast of Meditteranean sea.
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Chef Galvin created four magical dishes -
- Imam Bayildi (a classic Turkish Aubergine dish)
- Escabeche of Yellowfin Tuna with Aubergine Puree and Herbs
- John Dory with Orange glazed Endive, Cauliflower Puree, with a dressing of Curry Oil, Pine nuts and Sultanas
- Charred Pumpkin, Burrata, Chima de rappe, Hazelnut, Pomegranate, and Sage.
We tasted some of the finest dishes and in every nibble I had, I could feel Chef's passion for cooking. Throughout the masterclass, Chef Galvin interacted with the audience and also shared his cooking memories and other interesting kitchen stories.
This was my first visit to Four Seasons Hotel after hearing so much about this beautiful property from non-foodie friends. I really enjoyed the Masterclass. Thank you team Four Seasons Hotel, Gargi Guha, Shireen and Samprathi for having me over.
Check out Four Seasons Hotel Bengaluru's page here
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