I found a gem kind of place recently –
Market Table at Koramangala 5th Block. Located near Chianti and Bon
South, it’s a beautiful Café which is less than a month old. Market Table name
is inspired by the European Market culture. The use of wood for furniture and other
interior elements is the main highlight of
this place. They’ve done it brilliantly and once you sit back and relax, you
won’t feel like leaving this place. They serve only organic food, yeah you
heard it right. A former Chef and now Director of Market Table, Mr.Nirmal carefully sources the ingredients. Even the chicken they serve is antibiotic
free. And the most interesting part is that you will be surprised to see their reasonably
priced menu for a prime location like Koramangala. Their menu consists of
European, Mediterranean, and Oriental cuisines.
Soup
My friend and I started our lunch with a soup
– Cilantro Chicken soup. With a burst of
flavors, the soup was really good and it
was a great start to our lunch.
Appetizers
Wheat Chia Rolls –Mini wheat Chia rolls
filled with Jalapenos, sweet corn, Insalata,
grilled cheese, choice of your filling (veggies/Cajun Chicken/BBQ Shrimps) and
served with salsa. I liked the veg and shrimp rolls most. Do I need to mention
that Spinach infused wheat roll is healthy to the core? These are great post-workout snack options.
M.T Start-Up
Chicken – Oven roasted Chicken Thigh with Barbeque sauce, dipping sauce, and
salads. When you try this starter, you will realize the difference with regular
chicken we have and antibiotic free chicken (free range chicken). This was
literally a platter full of happiness. I loved the barbeque flavors.
Drinks
Golden Vitality – The turmeric drink was more
like a detox drink. Nowadays everyone knows about the health benefits of
Turmeric and this drink can be a perfect summer cooler.
Popeye’s Virtue at me – A Watermelon drink
with apple ice and cucumber was another favorite in our table. These drinks go
well with the main course dishes.
If you don’t like health drinks then go for
banana-yogurt based smoothies like Strawberry Confection and Berry Punch.
Healthy drinks with no added sugar. They use maple syrup for smoothies.
Main course
I must say, it’s hard to find any place
which is a treat for your palate. I love every dishes I tried at the Market
Table. Every item we tried was cooked to perfection and MT team has done a
great job.
Mt Signature lamb – Thin slices of grilled
Lamb with lettuce, mixed peppers, jalapenos, cherry tomatoes, grilled onions served
with in-house special dressing. They served it with Red rice and if you miss
Indian food, then this can be a great option. The generous topping of feta
chunks will give a different feeling altogether.
Grilled Asian Spiced Bowl – A flavorful one
bowl meal with Prawns, lettuce, veggies, orange wedges, and peppers tossed in
Thai dressing. Prawns lacked a bit of flavor
from the dressing. But combined with other ingredients, this one was my
favorite dish of the day.
Mexican Street bowl – This tasty bowl was
made with Chicken, lettuce, cherry tomatoes, avocado, pineapple chunks, Cajun
lemon dressing and Quinoa as an add-on.
My friend was so happy to get her daily dose of Quinoa.
Desserts
Vanilla Yogurt with mixed berries Truffle –
Though flavors were amazing the texture of this frozen yogurt could have been
better I felt. With mixed berry Truffles and crumbs,
the combo was heavenly. I love the way they presented the dessert with edible
flowers.
They believe in using fresh ingredients,
olive oil, and zero refined sugar at the
Market Table; so one can have a
guilt-free meal. We had so many dishes and yet while leaving we were not
feeling heavy at all and that may be because of the healthy salad servings and carefully
handpicked fresh ingredients they use. Overall my experience at this new
all-day dining place was lovely and I will surely go back soon. A meal for two
would be ₹600/- (approximately).
Address:
Market Table
#10, 1st A cross Road
Koramangala 5th Block
For reservations, contact - 080 25523213
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For any queries or feedback, call +91-9886771173 or send a mail to afoodiestrail@gmail.com
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