Bengaluru party hoppers- Get ready for some real fun. Tilt Gastro Lounge is re-launching in town. I got an invite for Food Blogger's Association, Bangalore (FBAB)'s 15th meetup which held in Tilt’s re-launch event yesterday.
Located in Koramangala, this place has witnessed a good crowd with party lovers, celebrities, bloggers, and media people. Most of us were ‘marked safe’ in Tilt :) Re-launch event was so amazing with RJ Danish Sait been so addicted to his mic, along with B-boying performance by Black Ice team with DJ Poly’s tracks.
Tilt has wonderful ambience, dance floor, bar counter and lovely people who are ready to help you any time with awesome food and drinks. Cocktail means mostly its Vodka based drink in most of the pubs and restaurants in Bangalore. Drinks menu is created by Valentine Barboza, who is from ‘London Academy of Bartenders’.
My favorite cocktails for the evening were Rich bich and Collin’s. This person has got magic in his hands. He created some amazing cocktails with in-house stuffs. They have stocked all premium liqueurs to make their customer happy and dancing. So how can anyone have drinks without food? Answer to that is India’s first Gastro lounge from Tilt with its Molecular Gastronomy concept created by Chef Roshan Pauly.
Chef Roshan has gained professional experience internationally and also worked with the famous Gordon Ramsay. He made fusion and contemporary food from his master creations for the guests. Food was brilliantly delicious :)
Barrel of fun begins on 23 Dec. Do check this place and experience the unusual :)
Tilt Gastro Lounge address:
#99, Ground floor, 4th B cross, 5th Block, Koramangala
Phone No: +91- 9886868432
Check out their Facebook page, Tilt Gastro Lounge
Follow me on Facebook, You gotta try it
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