Sunday, November 22, 2015


Tiramisu with a twist! Recently I happened to taste Tiramisu from ITC Gardenia, Bengaluru. You might be thinking whats so special about it? This Tiramisu was indeed special as they made it with Sunfeast Dark fantasy biscuit. I couldn't resist myself to try this at home. With very few ingredients, you can make a yummy and eggless Tiramisu. So here you go!



Sunfeast Dark fantasy biscuit – 1 packet (I used Sunfeast Dark Fantasy Coffee fills)
Mascarpone Cheese – 150 gm
Digestive biscuits – 1 packet
Whipping cream powder – 125 gm 
Milk - 250 ml
Granulated sugar – 1/2 cup
Espresso Coffee powder   – 1 1/2 tsp
Water - 500 ml
Vanilla essence – 1 tsp
Cocoa powder (Unsweetened) – for dusting
White chocolate - for dusting (optional) 


  1.  Make whipping cream by combining whipping cream powder and milk. Beat this mix with an electric mixer, till you get the right consistency and leave it in refrigerator for 15 mins.
  2. Prepare a strong coffee with water and Espresso coffee powder. Keep this aside 
  3. Grind the digestive biscuits in a blender and keep this aside
  4. In a large bowl, mix mascarpone cheese, granulated sugar and vanilla essence and make it creamy. 
  5. Add the whipping cream to mascarpone mix gradually. Fold in gradually so that whipping cream is mixed well with mascarpone cheese.


  1. Take a flat pan or baking pan and add first layer of Tiramisu with powdered digestive biscuits.
  2. Dip Sunfeast Dark Fantasy biscuit one at a time in luke warm Espresso coffee and layer on top of digestive biscuits layer.
  3. Make sure that Sunfeast Dark Fantasy biscuit is soft enough when you layer it. I dipped the biscuits twice in the coffee to make it soft.
  4. After layering the biscuits, sprinkle Espresso coffee on it.
  5. Spread the mascarpone cheese and whipping cream mix to it as the third layer.
  6. Dust it with 1 or 2 tbsp cocoa powder and keep it in refrigerator for minimum 4 hours.
  7. Before serving the Tiramisu sprinkle some grated white chocolate :)
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  1. very nice recipe... something unique and too good.. will try it out soon dear.. thanks much for the share..