|The perfect platter for wine|
|Asparagi con formaggio Parmigiano|
|Crema di zucca gialla con porchino|
We were there on a ladies night on Wednesday, so hotel especially I-Bar was filled with party lovers. By now I was in a party mood and ordered my second drink which was 'The dual jewel', a whiskey-based cocktail with guava juice, grenadine, chilli, mint, and lemon. I just loved it.
|The dual jewel|
For the main course, we ordered 'Anguilla alla livornese' which was a big chunk of perfectly cooked Eel with capers, olives, and chilli. The trio on my plate was superb but I prefer fish without bone. Next dish on our table was 'Stinco di agnello brasato', which was braised lamb shank served with soft and creamy polenta. I couldn't ask anything better than this dish and for me, this one was the winner. An Italian dinner without pasta is big 'NO' for me. From the pasta menu, we got 'Tagliatelle alle canocchie', which was wonderfully done Tagliatelle pasta with shrimps, cherry tomatoes, and garlic.
|Anguilla alla livornese|
|Stinco di agnello brasato|
|Tagliatelle alle canocchie|
|Fragolini al Balsamico|
#14/7, Opp 1MG mall
MG Road, Bengaluru
For reservations, contact - 080 25594666 / +91 7204888083
For more information checkout, The Park, Bengaluru
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